Jon-Paul
Chef Jon-Paul Hutchins - Culinary Host
Jon-Paul Hutchins is the recipient of Arizona’s prestigious Culinary Hall of Fame Award for promoting “tourism, hotels, resorts & locations” within Arizona.
After receiving his degree from the Culinary Institute of America and working under some of Europe’s best chefs and mentors, Jon-Paul returned to America and became one of the youngest chefs ever reviewed by The New York Times. Not content to rest, he set out to learn more – working in 1,500 seat restaurants, 30 seat bistros and clipper ships around the world creating cuisine for U.S. presidents, dignitaries and high-profile celebrities.
In addition to his wide range of culinary experience, Jon-Paul has appeared on the “Today Show,” Food Network, ESPN, HGTV, ABC’s “Sonoran Living Live“, Jan D’Atri’s KFYI radio show and nationally syndicated “Hot Cuisine with Chef Jon-Paul and the Lovely Miss Leslie” heard in over thirty markets.
