Episode 8

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Episode 8 Gourmet Olive Oil

Description
Heater Bowman from "Outrageous Olive Oils" joins us to discuss these delicious products. It's not just for salad anymore!

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Episode 8 Segment 1

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Gourmet kitchen design to sell.

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Episode 8 Segment 2

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Cooking with Chef Matt Carter, featuring an awesome recipe from "The Mission."

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Episode 8 Segment 3

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Chef Tony Hamati from "Bravo Bistro" pops by and takes our latest Viking kitchen for a test drive!.

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Be On the Show!

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Got a remodel? Let us know and you might be the next to cook on the show!

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Episode 8 Wine Pairing

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Scott McMurray "Mine Wine Cellar" sheds some light on un-oaked Chardonnay.

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Episode 8 Segment 4

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Lean, mean and GREEN kitchen transformations you've got to see.

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"Fine Wine & Design"

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SEASON 2 kicks off with some amazing kitchen transformations and culinary explorations.. don't miss an Episode!

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Viking-Fergusons

Description

Sage Salmon and Caesar Salad

Chef Tony Hamati Bravo Bistro Seared Salmon with Sage Butter Salt and pepper 2 tablespoons olive oil 3 tablespoons...

Chef Roberto Madrid deseo at The Westin Kierland Resort & Spa Ingredients: 2 oz Tuna, diced 2 oz Salmon,...

Dr. Meghana Thanki NMD AyurZona | An Integrative Wellness Center Preparation time: 30 minute ...

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