Lime Mousse Parfait
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Laura Slama Celebrated Cuisine | Executive Chef, Owner |
Yield 6-8 parfaits
Ingredients
| Cream cheese | 1 cup (4 oz) |
| Limes, zest and juice | 3-4 ea |
| Sugar | 1/2 cup |
| Heavy cream, chilled | 8 oz |
| Kiwi, peeled and sliced | 2 large |
| Raspberries, halved | 1/2 pint |
| Blueberries | 1/2 pint |
| Strawberries | 1 pint |
| Dark Chocolate | 2 oz, optional |
1. In medium bowl, beat cream cheese, lime juice, zest and sugar until smooth.
2. Whip cream in a separate cold bowl until it holds medium stiff peaks.
3. Fold whipped cream into cream cheese mixture.
4. Using martini or wine glasses, portion a little mousse into each glass, then layer some of the fruit (mixed or just one type). Continue to layer the mousse and berries, finishing with mousse, then garnish with a berry and shaved chocolate.
Note: Glasses may be filled and refrigerated a day in advance. Garnish up to one hour before serving.
As seen on Episode 13 “Beauty From The Beast.”
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