Culinary Underground

Have you heard of Culinary Underground yet?  If you haven't, its worth a look.  The chef behind all the fun is Dennis Frazier.  Here is the last dinner I had the pleasure to partake in and here is the menu from the evening: Menu One Amuse Bouche Chicken Liver and Cognac Pate, Apricot Gelee Two ‘Steak and Eggs’ Seared Ahi Tuna Steak with Mango Coulis and Coconut Cream Three Caramelized Shallot and Cauliflower Soup Applewood Smoked Bacon, Chive Oil Four Pan Seared Fresh Salmon Osetra Caviar, Creme Fraiche, Zucchini Ripieni, Browned Butter Sauce Crisp Salmon Cracker Coffee Service Five ’1st Dessert’ A.C.M.E. Strawberry Cheesecake ‘Bomb’ Marshmellow Wick Six ’2nd Dessert’ ‘A tribute to the Arizona Diamondbacks’ 3D White Chocolate Rattlesnake If you would like a wonderful evening filled with good food and meeting new food enthusiasts, check out Culinary Underground and Chef Dennis Frazer.  You can read more about my evening here. Heather