Culinary Underground

Have you heard of Culinary Underground yet?  If you haven’t, its worth a look.  The chef behind all the fun is Dennis Frazier.  Here is the last dinner I had the pleasure to partake in and here is the menu from the evening:

Menu

One

Amuse Bouche

Chicken Liver and Cognac Pate, Apricot Gelee

Two

‘Steak and Eggs’

Seared Ahi Tuna Steak with Mango Coulis and Coconut Cream

Three

Caramelized Shallot and Cauliflower Soup

Applewood Smoked Bacon, Chive Oil

Four

Pan Seared Fresh Salmon

Osetra Caviar, Creme Fraiche,

Zucchini Ripieni, Browned Butter Sauce

Crisp Salmon Cracker

Coffee Service

Five

’1st Dessert’

A.C.M.E. Strawberry Cheesecake ‘Bomb’

Marshmellow Wick

Six

’2nd Dessert’

‘A tribute to the Arizona Diamondbacks’

3D White Chocolate Rattlesnake

If you would like a wonderful evening filled with good food and meeting new food enthusiasts, check out Culinary Underground and Chef Dennis Frazer.  You can read more about my evening here.

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