Candy’s ULTIMATE Gazpacho

Candy Lesher
Cooking Studio | Culinary Expert

 

 

Cooking Studio AZ,
providing cooking classes for everyday people in a 5-Star setting, more

 

2 lbs tomatoes
1 lg shallot, unpeeled
6 cloves garlic, unpeeled
1 cup roasted red bell peppers (fresh roasted & peeled or jarred)
2 Tbs sherry vinegar
1 Tbs sherry
1/3 cup extra virgin olive oil
1-2 tsp sea salt (must be to taste)
½ tsp smoked Spanish paprika (optional – but really adds depth)
½ tsp black pepper, freshly ground
Pinch finely ground red pepper flakes, cayenne or Aleppo pepper flakes (optional, for spice lovers!)

1 yellow bell pepper, seeded and finely chopped
1 small cucumber, peeled, seeded and finely chopped
1 rib celery, finely chopped
1 Tbl freshly chopped basil (or if desired, mint)
2 tsp freshly chopped chives or scallions
1 tsp finely grated lemon or orange zest
2 Tbs extra virgin olive oil

2 cups fresh bread, cubed (preferably from a rustic-style loaf)
2-3 Tbs extra virgin olive oil

1. Preheat oven to 350 and place rack near the top of the oven. On a foil-lined baking sheet, roast tomatoes and shallot for 15 minutes on tru convection (or 375 in a standard oven). While roasting, heat a heavy skillet and toast garlic until papery skin is flecked with gold and garlic is fragrant. Remove tomatoes from oven and gently (with a large spoon) transfer to a ceramic or glass bowl to cool; shallot and garlic can be placed on a plate to cool and then peeled.

2. While tomatoes are cooling, toss bread cubes with a few tablespoons of olive oil and arrange on a parchment lined baking sheet. Bake at 350 until golden. Remove and cool. NOTE: If time is short, roast tomatoes and bread at the same time!

3. When tomatoes are cool, peel the skins off, working over a bowl to catch all the juices. Gently squeeze any remaining seeds into the bowl too. Place tomato “meat” into a separate bowl. Run the juices through a fine sieve to remove seeds and add to the tomatoes.

4. In a food processor or blender, blend tomatoes, roasted shallot, roasted peppers, garlic, sherry vinegar and sherry until almost smooth. Add in paprika and olive oil, processing briefly. Season to taste with salt, pepper and chile if desired. If possible, allow to set in the refrigerator for a few hours.

5. In a bowl, combine the finely chopped yellow bell pepper, cucumber, celery, basil, chives, lemon zest and 2 tablespoons of olive oil. Toss gently, cover and refrigerate until ready to use. When ready, taste the tomato mixture and adjust with additional seasoning if necessary.

6. To assemble, divide the cucumber mixture into the bottom of bowls or (my favorite). martini glasses. Pour the tomato mixture over the top and garnish with croutons and if desired, finely minced chives.

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Orange Miso Glazed Mahi Mahi

Chef Daniel Lagarde
| Lagarde Culinary Solutions
lagardeculinarysolutions.com


As seen on Episode 11 “Desert Rose.”

Orange Miso Glazed Mahi Mahi with Truffled Lentil Salad,

Heart of Palm & Micro Greens Salad with Mango Vinaigrette

Serves 4

4 ea 5 oz Mahi Mahi Fillet
8 oz Orange Miso glaze*
10 oz Lentil Salad
4 oz Heart of Palm and Micro Green salad
8 oz Mango Vinaigrette

Method:
1. Season Mahi Mahi with Sea Salt and pepper, Pan-Sear on both side
2. Glaze with Orange Miso, finish cooking in 350 degree oven until medium rare, broil for 2-4 minutes or until golden brown.
3. Place the fish on top of lentil salad
4. Toss 3 oz of julienne of heart of palm and 1 oz of Micro Greens with 1Tbsp of Mango vinaigrette, season with Sea Salt and pepper, place on top of the Mahi Mahi. Drizzle mango vinaigrette around the plate

Orange Miso Glaze
½ cup White Miso
2 oz Orange Juice Reduction **
1 oz Sugar
1 oz Mirin
1 oz Sake

Method: Mix all ingredients together and reserve

Mango Vinaigrette
1 oz Chopped shallots
1 oz Rice Wine Vinegar
1 oz Mirin
1 oz Mango puree
1 oz Lemon Juice
1 tsp Orange Zest
1 tsp Chopped basil
1 oz Orange Juice Reduction **
½ cup Grape seed oil or Canola oil
½ cup Olive oil

Method:
1. Mix the shallots, vinegar, mirin, mango puree and orange reduction
2. Whisk the olive and grape seed oil., add the lemon juice and orange zest
3. Season with Sea salt and pepper. Chill and reserve

Lentil Salad
1 cup cooked lentils
1 Tbsp Brunoise of carrot, blanched
1 Tbsp Brunoise of zucchini
1 Tbsp Brunoise of yellow Squash
1 Tbsp Brunoise of shallots
2 Tsp chopped fresh mint
1 Tsp Balsamic vinegar
2 Tbsp Truffle oil

Method:
1. Mix all ingredients together, season with Sea Salt and refrigerate until serving time

** Orange juice Reduction: 18 oz of orange juice reduced to 3 oz

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My Wine Cellar

Picture Perfect

Window replacement: an opportunity for creativity

Whether I am working with my clients on a simple update or on a complete remodel project, I like to introduce them to a realm of possibilities. One possibility I create is to replace existing windows and/or doors. This allows me to bring not only the obvious, energy efficiency, but an opportunity to create a whole new aesthetically appealing environment…a chance to think outside the box in the world of home improvements.

Homes that are well-kept on the inside can create an appearance of being worn if their windows appear old and in need of repair. Replacing windows can not only transform a single room, but recreate an overall feeling of your entire house. With a wide selection of colors and hardware available, you can actually turn your windows and doors into furniture…INSPIRATION. Replacing existing sliding doors with French wood hinged doors or a French wood gliding door is a wonderful way to take your room from ordinary to extraordinary! And check out the possibility of replacing an existing window with a bow or bay window.

New windows offer one of the best returns on investment of any home improvement. No other home improvement project immediately starts to pay for itself the way window replacement can. You can expect to save as much as 41% off energy costs. That’s better than sunscreens! Here’s an example: If your monthly electric bill is $300 and you save 41%, that can put $1,500 back into your pocket! Note… oil just hit a record high; energy costs could double in a few years! Which makes energy saving, beautifully installed windows that much more attractive. Another benefit offered with window replacement is easy cleaning. Many models feature a tilt-in technology, allowing you to wash your exterior glass safely from inside your home. And let’s not forget about security. Interlocking sashes and double-throw locks are just a couple of safety options to check out.

Okay, you decide you need windows replacements (and you blame me for putting the idea in your head… but that’s all right, it’s what I do). Big question is where can you find the best selection AND someone to install them? You’ll want a company experienced and respected in the industry. With so many choices on the market it would be worth your time, and a few dollars, to have a professional take a look at your home and tell you what type of window works best for your home and your geographic area.

I encourage you to bring the beauty of the outdoors in…keep the heat out…and upgrade your view of this incredible community we call home!

Shopping Cabinet Solutions

The 3 R’s… Refinishing, Refacing, and Replacing

The three R’s… If you have children in the Kyrene school district, that would stand for Respect for learning, Respect for self & others, and Respect for Quality. Growing up as a child in the 70s (did I just say that our loud?), the three R’s stood for Reading, Writing and “Rithmetic,” depending on how you said it. In the world of design and cabinets, the three R’s are simply… Refinish, Reface and Replace. One of the most dramatic ways to give your kitchen or bath a new look is to change the cabinets. When you are thinking of updating your kitchen or baths, you have three options with your cabinets: refinishing, refacing, or replacing them all together. Kitchen cabinets are the most visible and are also the most abused. After a while, they start to look tired and worn and so does you kitchen. New kitchen cabinets can be costly and time consuming. There are alternatives, however, that can give your kitchen a fabulous new look quickly without busting your budget.

Cabinet Refinishing

Most kitchen cabinets are in good shape structurally and only need a new look. The least expensive way to achieve this is to refinish your cabinets. Cabinet refinishing is done by painting or staining the cabinetry, cabinet doors, and draws. One of the latest trends is to combine two different colors in different areas of the same kitchen. For example: finishing your cabinets in a rich dark birch and doing your center island in a dark espresso color. Refinishing allows you to update your existing cabinets with any color you chose. Combining this with new hardware will give you a whole new look.

Cabinet Refacing

Refacing cabinets is more expensive than refinishing, but still less expensive than completely replacing them. When refacing, old cabinet doors and draws are removed. A thin coat of wood or laminate is applied to the remaining cabinet faces. There is a wide variety of styles, wood grains and colors to choose from. New matching cabinet doors and draw fronts are then installed. Refacing can greatly improve the durability of cabinets. If the kitchen cabinet hardware is not damaged, it can be reinstalled. Again, this is a great time to choose new hardware to really add personality and complete your transformation.

The time required for refacing or refinishing cabinets depends on the size of the room, but on average, will take 3-5 days. If you have other areas of your home such as bathroom, linens, laundry, doors, casings, baseboards, etc., these areas can be painted at the same time, giving your whole house a new feel.

Cabinet Replacing

Another option is to replace your cabinets completely with all new ones. New cabinets might cost more, but if your whole cabinet layout and construction is bad, then completely ripping them out and starting from scratch would be a great choice. There are a lot of new styles and finishes out on the market today to give the room you are upgrading a whole new personality.

Whether you decide on cabinet refinishing, cabinet refacing or cabinet replacing, make your decision based on what does more justice for your home’s appearance. Cabinets are a great investment in your home. For the best results a professional should paint or stain your cabinets. You also may want to get advice from a professional interior designer when it comes to selecting a color or combination of colors for your home. As stressful as a remodel can be, it will help to choose the right contractor, one that is licensed, bonded and insured and one that you maintain a mutual respect with. I recommend Designer Cabinet Refinishing for all your cabinet refinishing needs. They offer 48 stock finishes that can be distressed, dry brushed and antiqued to give you that custom look. For your refacing and replacing jobs, I always send my clients to Tim at All Custom Cabinets.

Window Fashions

A design guide to curtains

Window fashions, like a great-fitting pair of jeans, can accentuate the positive and conceal flaws. Fortunately, you don’t need to try on a few dozen styles to get that perfect fit. Not to say creating the right look for your windows is easy; even those that seem simple must be well designed to function effectively. But with a little guidance from your designer to help inspire you, together you can create window treatments that will improve special proportions, control light and privacy and add color, pattern and texture to your room.

Fabrics are THE most important element in draperies, appearance, construction and style. And…the most fun! It’s the first thing I choose to pull out my client’s personality, décor theme and to tie a room (or rooms) together. Then the joy over choosing prints and solids becomes a bit technical when we have to consider whether it is the right drape for the desired style. Here’s a little “drape direction” to help guide you in your fabric choices.

Cotton:
One of the easiest fabrics to use and comes in a variety of weights, solids, colors and prints.

Linen:
This is a natural fiber so it drapes well, however fabric does wrinkle and may shrink.

Silk:
Drapes well, sports a formal feel.

Velvet:
Great for colder climates…think cozy cabins. Beautiful for the bedroom!

Wool:
Used mostly for tailored window treatments, although it does drape and come across rich.

Just like our choices in clothing fashions, the attitude you’re looking to bring out will play a large part in your curtain selection. There is a core of treatment styles to start with but from there, like those fabulous-fitting jeans, there are a plethora of options to individualize them. For the sake of simplicity, and not to send my readers into a curtain curtail, I want to briefly mention a few common window fashions.

Cornice (also called Pelmets):
This is a flat, firm form that covers the top of a window treatment, concealing hardware. They are generally rectangular, though may have a sharped edge to add architectural detail.

Lambrequin:
A cornice that extends partway down the sides of the window.

Swag:
A drape of fabric at the top of a window. The most formal, traditional, and elegant window treatments are swags with Tails or Jabots, a cascade of fabric on each side of a swag extending partway down the window.

Valance:
Soft fabric panel, often gathered or pleated but can be tailored flat panels, piped, shaped or fringed. They hang above a curtain hiding the rod.

Café Curtains:
Short curtains that hang across the lower half of a window.

Tie Top:
Curtains tied to the rod with strips of fabric or trim.

Tab Top:
Curtains hung by strips of fabric tabs.

Straight Panel:
Varying lengths of fabric hung straight. Often offer a cleaner, more modern look.

Eyelets (or Grommets):
Simple, modern treatment in which large round holes are cut into the top hem of a flat-panel curtain, reinforced with metal circular disks and then threaded onto a rod.

After hours of playing in fabric books, designing the perfect treatment out of an ideal fabric, it’s time to pay attention to the details. Rods, rings, finials, trims, tiebacks (should I, shouldn’t I), finish colors…at this point those bare windows are actually starting to look just fine to you. Although tedious decisions, they are important! The decorative hardware you choose can set the stage for the window itself, especially if the room is lacking in architectural detail. It’s equally important that the hardware compliments the window dressing. And, because the design industry has its own lingo, let me define some frequently used terms in the world of window treatments.

Finial:
Ornamental nob at the end of a curtain rod.

Holdback:
Hardware used to hold curtain back when open.

Tieback:
Band of fabric or trim used to pull the curtain back away from the window,

Traverse Rod:
Trail system that allows curtains attached by hooks to be operated by a cord/pulley.

With a bit of inspiration and a few defined words…Have some fun! Let your fabrics and colors, prints and patterns speak eloquently. Mix hard and soft materials, add some surprise, catch an eye with a bit if dramatic print and/or pattern. And, if you happen to have that fantastic pair of jeans, go ahead, put ’em on! Get joy from BOTH of your fashion worlds!

Mijana Restaurant Review

Learn more about Mijana here.

Cream of Wild Mushroom Soup

Chef Jon-Paul Hutchins
Le Cordon Bleu | Executive Chef

Yield 1 gallon

Ingredients:
12 oz. Butter
12 oz. Onion, chopped
1 ½ LB white mushrooms chopped
1 ½ LB wild mushrooms chopped (oyster, portabello, shitake (stems discarded))
1 cup Sherry
9 oz. flour
5 qt Chicken Stock
3 cups ½ & ½
Salt and Pepper to taste
Chopped Chive for garnish

Directions:
1. In a heavy bottomed soup pot, sweat the onions and mushrooms until the moisture is evaporated.
2. Add the Sherry and reduce to almost dry.
3. Stir in the flour and cook gently for 5 minutes without browning.
4. Add the chicken stock, stirring constantly to avoid lumps, and let simmer for 20 minutes.
5. Add the ½ & ½ and heat through,
6. Season to taste and garnish with chopped chives

Note: For a more intense flavor, puree the soup after step 4

Pairs Well With:

Pinot Noir

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Getting Started With Your Remodel

Monsoon-damageSometimes you just don’t know where to begin when it comes time to remodel. At times it requires some patience and perseverance. It also requires some knowledge on how to proceed. It can be dangerous when it involves some Monsoon storm damage. At this stage of the game it pays to consult a professional as some projects may be just a little bit over the average homeowner’s head. Situations like this also provide an opportunity to make changes to your home and actually improve something that you already had. Remember things happen for reasons in life and I always try and find the positive in any situation. In any case the best place to find that information is as close as your radio! Saturday mornings tune into Image Home Improvement Live! on XTRA Sports 910AM from 8-9am. Remember you can trust this radio guy with your home anytime! – Steve Deubel

Seared Halibut with Couscous Salad

And Cherry Tomato Vinaigrette

Chef Justin Beckett

Ingredients:

COUSCOUS SALAD:
2 cups israeli couscous
1/2 cup cucumber small diced
1/2 cup bell peppers small diced
6 ea french beans small diced
1 drizzle olive oil
1 juice of a lemon
salt and white pepper

VINAIGRETTE:
1 ea shallots minced
1/2 cup vinegar
2 t lemon juice
1 T basil chopped
1 T thyme chopped
3 T granulated sugar
3/4 cup extra virgin olive oil

FISH:
7 oz halibut
salt and white pepper

Directions:
For couscous:
Boil couscous in water until it is firm to the tooth or al dente. Strain and chill in ice water.
Dice all vegetables and combine with lemon juice and olive oil.

Vinaigrette
Place all ingredients besides the herbs in a blender and puree till emulsified.
Add the herbs at the end but do not puree in the blender anymore.
Chill and use for up to one week.

Fish
Sear in very hot sauté pan with just a touch of oil or clarified butter.
Flip once the fish comes loose from the pan (you can finish the fish in the oven if you choose.

To Plate
Place the couscous in middle of the plate and fish on top.
Drizzle the dressing around the plate and enjoy!.

Pairs Well With:

Chardonnay Riesling

For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.

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