Basic Vinaigrette

Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef

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Ingredients:
3 ounces red wine vinegar
1 clove of garlic minced
1 tablespoon of basil, oregano, dill or savory
12 ounces olive oil
salt and pepper

Directions:
1. Combine vinegar, garlic and herbs in a mixing bowl or blender.
2. Slowly pour in the olive oil while whisking or blending.
3. Season with salt and pepper

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