Filet Mignon-Brie-Pesto Tacos

Chef Nicole Frasz www.nicoleskitchen.com

As seen on FW&D Episode:
WINE-DINE-DESIGN

Filet Mignon-Brie-Pesto Tacos
Ingredients:

Beef Tenderloin, cut into bite size pieces
Corn Tortillas
Avocado
Sour Cream
Brie Cheese
Arugula

Sauté steak in butter and oil.  Fry tortillas semi crisp.

Pesto Sauce
1 Bunch Cilantro
1/2 cup walnuts
1/4 cup parmesan
5 cloves garlic
1 T white wine vinegar
1/2 tsp cayenne pepper
salt
1/2 cup olive oil

In a blender, mix together cilantro and all ingredients except oil.  When combined, with motor running, add oil in slow steazdy stream until emulsified.

To prepare tacos:
Slice brie and lay in warm corn tortilla to melt slightly, add beef, lettuce, avocado slices, sour cream and pesto.  (You may also toss beef in pesto sauce)

Enjoy!

Pairs Well With:

ONE Hope Zinfandel

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