Lime Mousse Parfait

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Laura Slama
Celebrated Cuisine | Executive Chef, Owner

celebratedcuisine.com


Yield 6-8 parfaits

Ingredients

Cream cheese 1 cup (4 oz)
Limes, zest and juice 3-4 ea
Sugar 1/2 cup
Heavy cream, chilled 8 oz
Kiwi, peeled and sliced 2 large
Raspberries, halved 1/2 pint
Blueberries 1/2 pint
Strawberries 1 pint
Dark Chocolate 2 oz, optional

1. In medium bowl, beat cream cheese, lime juice, zest and sugar until smooth.
2. Whip cream in a separate cold bowl until it holds medium stiff peaks.
3. Fold whipped cream into cream cheese mixture.
4. Using martini or wine glasses, portion a little mousse into each glass, then layer some of the fruit (mixed or just one type). Continue to layer the mousse and berries, finishing with mousse, then garnish with a berry and shaved chocolate.

Note: Glasses may be filled and refrigerated a day in advance. Garnish up to one hour before serving.

As seen on Episode 13 “Beauty From The Beast.”

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