Cherry Clafoutis

Chef Lou www.LoupdeLou.com

As seen on FW&D Episode:
A Modern Experience

Cherry Clafoutis
Ingredients:

3 Eggs 3/4 Cup Sugar 4T AP Flour 3/4 Cup Heavy Cream
3/4 CUp Milk Salt Vanilla Extract Amaretto

1. Half enough cherries to line the bottom of a ramekin. Mix all ingredients above together to make a thin, crepe like batter.
2. Cook in preheated 300F oven in a water bath til set(about 15-20 minutes).
3. Serve slightly warm or room temp with dollop of whipped cream.

Makes about 6 desserts

480-205-2268
www.LoupdeLou.com

Pairs Well With:

2010 Semillion Malvasia from Jerome Winery.

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