My New Favorite Grilled Shrimp Recipe

Posted by on January 2, 2011 · Leave a Comment 

Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef
Serves 4
Ingredients: 2 LB U-12 Shrimp in the shell butterflied.
For Marinade: Juice of 1 lemon plus zest ½ cup olive oil 1 tablespoon dried oregano 2-4 teaspoons red pepper flake ½ cup fresh basil salt to taste
Directions: In a blender combine all of the ingredients for the marinade. Pour over the shrimp make sure to rub the marinade into the butterfllied areas. Marinate for 30 minutes to 1 hour. Grill and enjoy.
Pairs Well With:
ChardonnayRiesling


For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.

Filed under Chefs, Jon Paul's Blog, Recipes, Spotlight · Tagged with , , , ,