My New Favorite Grilled Shrimp Recipe

Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef

---

Serves 4

Ingredients:
2 LB U-12 Shrimp in the shell butterflied.

For Marinade:
Juice of 1 lemon plus zest
½ cup olive oil
1 tablespoon dried oregano
2-4 teaspoons red pepper flake
½ cup fresh basil
salt to taste

Directions:
In a blender combine all of the ingredients for the marinade.
Pour over the shrimp make sure to rub the marinade into the butterfllied areas. Marinate for 30 minutes to 1 hour.
Grill and enjoy.

Pairs Well With:

Chardonnay	Riesling

For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.