Chef Roberto Madrid formally with deseo at The Westin Kierland Resort & Spa

deseo’s Nuevo Latino Cuisine

Showcasing imaginative Latin-influenced cuisine, deseo’s menu features a distinctive and skillfully blended combination of flavors to create dishes that are bold and intriguing. Located across from The Kierland Mining Company on the lobby level. Patio dining available. Click here for reservations.

At the heart of deseo lies “The Rail” which holds the 12 best seats in the house. Guests are invited to sit at The Rail and overlook the open kitchen while chefs prepare intricate ceviche dishes and delectable desserts. Guests can take home a few cooking tips on Nuevo Latino Cuisine or even sample a bite of what’s cooking.

To make a reservation for The Rail, mention “seating at The Rail” in special instructions through online reservations, or request the seating preference when making a phone reservation at 480-624-1202.

For more culinary inspiration KEYWORD “recipes”, a specific ingredient or click here.

Chef Roberto Madrid deseo at The Westin Kierland Resort & Spa

Ingredients:

2 oz Tuna, diced
2 oz Salmon, diced
2 oz Hamachi, diced
5 Pickled Jalapenos
2 oz Rainbow Sauce (See Below Recipe)
a Lime, Juiced
Oil-Mustard
1 pinch of Sesame Seed
Micro cilantro for garnish

Procedure:

1. Combine the salmon, and hamachi and toss with fresh lime juice (2Tbs.) and marinade for 1 minute

2. Add 2 oz of the rainbow sauce.

3. Separately combine the tuna with mustard oil and season with salt and pepper

4. Layer the hamachi on the bottom of the plate then top with Salmon, and finally top with tuna, garnish with jalapenos, sesame seeds sesame seeds.

Rainbow Sauce
1 oz Soy Sauce-White
A Lime, juiced
Lemon Oil
Oil-Mustard
1 pinch Chive, Minced
Red Onion, Brunoise
1 pinch of Cilantro, Minced
1 oz Red Bell pepper, Brunoise
2 oz Fresh orange juice

Combine all ingredients

Pairs Well With:

Pinot Gris

For more culinary inspiration KEYWORD “recipes”, a specific ingredient or click here.