Steak Diane

Chef Janne Mahan Thermador

(4-6 servings)
Ingredients:

1/4 cup butter
2-2½ lbs. beef fillet, about ¾” thick
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
2-3 Tbsp. chopped chives
2 Tbsp. chopped fresh parsley
Parsley and lemon wedges for garnish

Heat a heavy skillet large enough to hold the steaks over a high flame on the Thermador cooktop. Add the butter, swirling in the pan to distribute evenly and put in the meat, browning quickly on both sides; cook to desired doneness, about 3-6 minutes. Remove meat to a plate placed on XLO and keep warm.

To the skillet, add the lemon juice, Worcestershire, chives and parsley, stirring together; season to taste with salt and pepper.

Plate the steaks, pour a little sauce over each serving, and garnish with parsley and lemon wedges.

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