NY Design Build
“At NY Design Build Inc., we pledge to provide you with a professional experience so you can be assured that your remodeling experience will be a pleasurable one. We help you plan the space and select quality products from vendors we have had relationships with for years. We promise to keep an open line of communication, to keep you informed and to listen, to any thoughts, ideas or concerns you may have while providing premier quality craftsmanship and materials. Truly our customer focused design process will make your dreams a reality.”
Keith Zollman | NYDB Designer
Visit us at nydesignbuild.com
Episode 9 Home
Sweet Potato and Chicken Risotto
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Chef James Brio Tuscan Grille |
Ingredients:
5 oz blended oil
1 oz Pancetta, rendered, 1/2 dice
3 oz sweet potato roasted
2 oz Asparagus, grilled, bias cut
6 oz Roasted chicken stock
6 oz Risotto
3 oz pulled chicken
1 oz butter
2 tbsp reggiano, shredded
1 pinch salt and pepper
1 tsp Pine nuts, toasted
1 tsp Thyme, fresh
Pairs Well With:
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| 2005 Le Salette Amarone Classico |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
Perfect Pairings – Sedona Getaways
Sedona’s Bed & Breakfast Guild, Extraordinary Chefs, and Arizona Wine Makers present “Perfect Pairings.”
A Stay-cation in the heart of Arizona’s most captivating red rock, combining wine tours, cooking school, and a chef’s table dining experience with your choice of beautifully appointed Bed & Breakfast.
Our warm and well appointed Sedona Bed and Breakfasts are more than just well designed lodging nestled amongst Sedona’s dramatic landscape; our promise is to make you feel right at home, so you wake up each morning ready for a brand new adventure!
Enjoy friendly transportation as you tour and taste Arizona’s wine country. Uncork a bottle of your favorite wine and enjoy an intimate cooking school experience at the Inn on Oak Creek…and unwind from a final day of adventure as you sit at the Chef’s table in one of Sedona’s most sought after dining establishments.
See the wonder and beauty of Sedona – your way – with Perfect Pairings!
Visit PerfectPairingsSedona.com and let’s get started with Your Adventure!
Old World Tile & Granite
Visit our website
Old World Tile & Granite Co. was founded in 1979 on the premise that unsurpassed quality combined with extraordinary customer service would be the cornerstone of the company. Today, distinguished one-of-a-kind homes and business environments throughout the Phoenix Metropolitan area and Park City, Utah attest to that ideal.
Process
We utilize cutting-edge technology with the most modern, laser-guided bridge saws and profile edging machines. Computerized edge profiling and polishing by an experienced operator assures accuracy in creating a variety of beautiful edges. The cut stone is then placed in the hands of a highly-skilled craftsman who sculpts it to specifications. The end product is one of precision and natural beauty. Fabrication is done on premises – a claim many others can’t make – quality control is exercised in every aspect of the operation. The knowledge and work ethic of Old World Tile & Granite Co.’s experienced installers and field superintendents are of the highest caliber, further assurance that a job is not only done right, but on time.
Old World Tile and Granite
Starion
Title
Old World Tile & Granite and Starion
Description
This outstanding team completes an AMAZING home transformation in just 60 days! Seen on Episode 10.
Title
Old World Tile & Granite and Starion
Description
Our homeowners share there experience working with Starion and Old World as seen in Episode 10.
Title
Rejoiner
Description
Title
FW&D -Be On The Show!
Description
Make your next renovation "magical" with Fine Wine & Design.
Title
About Fine Wine & Design
Description
Follow us on Facebook & TWITTER for production updates and behind the scenes fun!
Products
Whether you’re looking to choose tile, marble, or granite for new construction or a home remodeling project, we have the products you need at a price you can afford. We carry products by many manufacturers and in many textures, patterns, and colors. Be sure to contact us for more details, or to determine if we have that certain stone or stone-look item that will complement your home improvement or new construction project.
Visit our website here.
Perfect Pairings Sedona – Promo
Learn more about Perfect Pairings here.
Chorizo Porchetta
 |
Chef Matt Carter |
Chorizo Porchetta with Garlic Crema and White Bean Puree:
Chorizo:
Ingredients:
1 lb. Ground Pork
4 ea. Dried New Mexican Chilies
2 T. Spanish Paprika
1 T. Cumin
½ C. Apple Cider Vinegar
4 ea. Cloves of Roasted Garlic
salt-pepper (to taste)
Directions:
– Roast chilies for 2 minutes in a 400 degree oven
– Puree in food processor to make a powder
– Combine all ingredients and reserve
Porchetta:
Ingredients:
1 ea. 6lb. Pork Shoulder
1 lb. Homemade Chorizo
salt-pepper (to taste)
pork lard
butcher’s twine
Directions:
– Butterfly the shoulder so it lays flat like an open book
– Season the inside and add chorizo to either of the small sides
– Roll your shoulder around the chorizo and continue until it meets the other side and
the chorizo is encased inside
– Truss your shoulder with butcher’s twine so it’s nice and secure and season heavily with
salt and pepper
– Roast in a deep hotel pan in a 250 degree oven until the internal temperature registers
150 degrees F
– Remover from oven and add enough pork lard to cover
– Cover with aluminum foil and continue cooking for 4 more hours
– Allow to cool in pan until fat has solidified
– Remove the porchetta and remove the twine, slice into (6) 10 oz. portions
– Reheat on a grill and serve with white bean puree and garlic crema
White Bean Puree:
Ingredients:
½ C. White Beans (soaked overnight)
1 ea. Carrot
1 ea. Celery Stalk
½ ea. White Onion
chicken stock
1 C. Milk
6 ea. Roasted Cherry Tomatoes
1 ea. Lime (juiced)
handful of arugula
salt-pepper (to taste)
Directions:
– In a large pot combine beans, vegetables, and cover with chicken stock
– Bring to a boil and then reduce to a simmer for 45 minutes to and 1 hour
– Strain and remove vegetables and puree with milk, tomatoes, and like juice
– Fold in your arugula, season and reserve (Serve Hot)
Garlic Crema:
Ingredients:
1 ea. Large Clove of Elephant Garlic (roasted)
¼ C. Sweetened Condensed Milk
¼ C. Heavy Cream
salt-pepper (to taste)
Directions:
– Puree all ingredients together
– Reserve and serve hot
Sherry Gastrique:
Ingredients:
1 ea. Bottle of Dry Sherry Wine
1 ea. Bottle of Sherry Vinegar
2 C. Sugar
2 ea. Morita Chilies
Directions:
– In a heavy saucepot add your wine and reduce by half
– Add your bottle of sherry vinegar and bring to a boil
– Add in your sugar and stir until all has dissolved
– Reduce to a simmer and add chilies
– Reduce your liquid until it becomes glazy (about 1 hour)
– Remove chilies and drizzle atop porchetta for the finishing touch
Pairs Well With:
|
| 2008 Colome Malbec from Argentina |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
Jalapeno Cheese Sauce – Duck Confit
 |
Chef Scott Heinonen Tinderbox Kitchen | Executive Chef |
Makes about six servings
Ingredients:
1 Cup butter
½ cup diced onion
3 smashed garlic cloves
½ T Thyme-dried
3 T Honey
3 cups milk
3 cups HOT water
2cups shredded cheddar
2cups shredded Fontina
1T Roasted jalapeno puree
S&P- to taste
1 cup flour
Directions:
1. Melt butter in pot and sauté onions, garlic and thyme until tender.
2. Add Jalapeno puree and honey.
3. Add flour and stir well, simmer for 5 min.
4. Whisk in HOT water, then milk.
5. Simmer for fifteen minutes.
6. Whisk in cheese in two batches.
7. Season with salt & pepper.
8. Do not boil after cheese is added-may break sauce.
9. Toss sauce with favorite boiled pasta and top with additional cheese.
10. Bake for 10-12 minutes until brown on top.
Pairs Well With:
 |
 |
| Pinot Noir | Red Burgundy |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
Grilled Pork Chops & Cherry Chutney
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Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef |
Ingredients:
4 pork chops ½ inch thick
1 tablespoon vegetable oil
1 medium onion ¼ inch dice
2 cups cherries, pits removed
1 teaspoon allspice
pinch cayenne
2 tablespoons cider vinegar
½ cup cherry preserves
Directions:
In a sauté pan sauté the onions until translucent. Add the remaining ingredients and simmer gently until thick and coats a spoon.
Pre-heat the grill; season the chops with salt and pepper. Grill until a thermometer inserted in the thickest part reads 145.
Let the chops rest for five minutes then serve with a hearty spoonful of the chutney.
Pairs Well With:
 |
|
| Cabernet Sauvignon | Pinot Noir |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
2 Tone Potato Pancakes
|
Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef |
Makes 30-40 1-inch pancakes
Ingredients:
1 LB Russet potatoes peeled
1 LB Sweet potatoes peeled
2 T flour
1 egg
1 small onion peeled
1 T fresh thyme
Salt and pepper
1 cup Crème Fraiche or sour cream
1 bunch green onions sliced
Directions:
1. Grate the potatoes and the onion.
2. Add the flour, egg, thyme, salt and pepper,
3. Heat vegetable oil in a skillet. On medium heat fry 1-inch potato pancakes until golden on both sides. Drain on paper towels.
4. Top with crème fraiche and green onions.
Pairs Well With:
 |
| Pinot Gris |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
Hummus
|
Chef Jon-Paul Hutchins Le Cordon Bleu | Executive Chef |
Makes 3 cups
Ingredients:
2 cups canned or cooked chickpeas (garbanzo beans) drained
1 clove garlic
¼ cup tahini (sesame seed paste)
Juice of 1 lemon
1 teaspoon salt
½ teaspoon pepper
Dash of cayenne
½ cup olive oil
Parsley chopped
Directions:
Combine everything except the parsley in a food processor and blend until smooth.
Fold in the chopped parsley and serve with pita wedges and fresh vegetables.
Pairs Well With:
|
 |
| Pinot Noir | Pinot Grigio |
For more culinary inspiration KEYWORD "recipes", a specific ingredient or click here.
