Sedona’s Bed & Breakfast Guild, Extraordinary Chefs, and Arizona Wine Makers present “Perfect Pairings.”
A Stay-cation in the heart of Arizona’s most captivating red rock, combining wine tours, cooking school, and a chef’s table dining experience with your choice of beautifully appointed Bed & Breakfast.

Our warm and well appointed Sedona Bed and Breakfasts are more than just well designed lodging nestled amongst Sedona’s dramatic landscape; our promise is to make you feel right at home, so you wake up each morning ready for a brand new adventure!

Enjoy friendly transportation as you tour and taste Arizona’s wine country. Uncork a bottle of your favorite wine and enjoy an intimate cooking school experience at the Inn on Oak Creek…and unwind from a final day of adventure as you sit at the Chef’s table in one of Sedona’s most sought after dining establishments.

See the wonder and beauty of Sedona – your way – with Perfect Pairings!
Visit PerfectPairingsSedona.com and let’s get started with Your Adventure!

Learn more about Perfect Pairings here.

Jim Matykiewicz The Inn On Oak Creek | Owner

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Ingredients:
4 cups old-fashioned rolled oats (not quick cooking)
¾ cup raw pumpkin seeds
¾ cup raw unsalted sunflower seeds
1 cup coarsely chopped unblanched almonds
½ cup wheat germ
½ cup powered nonfat dry milk
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons pure vanilla extract
¾ cup Safflower oil
½ cup maple syrup
½ cup honey or malt syrup (available in health food stores)
½ cup dried apricots, finely chopped
½ cup dried figs, finely chopped
½ cup golden raisins
½ cup black raisins
½ cup banana chips

Directions:
Preheat oven to 350 degrees. Stir together the oats, seeds, almonds, wheat germ,
dry milk, cinnamon, nutmeg, cloves and vanilla. Set aside.

In a small saucepan over medium heat, stir together the oil, maple syrup and honey. Pour over the oat mixture and toss with your hands or a wooden spoon until all the ingredients are moistened. Spread on a cookie sheet and bake for 30 minutes, stirring once. The edges tend to turn brown first, so stir carefully.
When lightly browned, remove from the oven and cool to room temperature. Loosen from the pan in chunks and add the dried fruits. Seal in airtight container.

Pairs Well With:

Pinot Gris	Dessert Wine

Thank you for your interest in our recipes. If you have any problems with the preparation or final product, please feel free to call us.

The Inn On Oak Creek
A Sedona Bed & Breakfast
556 Hwy 179, Sedona, AZ 86336
Phone: (928) 282-7896
Toll Free: (800) 499-7896
E-mail: info@innonoakcreek.com

Recipe property of The Inn On Oak Creek

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