Relay for Life Taste of Paradise
The Relay for Life of Paradise Valley is Cooking for a Cure
Scottsdale-May 9, 2013- Awaken your taste buds for a good cause on May 10th at the Relay for Life of Paradise Valley “Taste of Paradise” hosted by Phoenix Country Day School. The “Taste of Paradise” sets the Relay for Life of Paradise Valley apart from the rest by featuring unique and tasteful cuisine from around the Valley. The “Taste of Paradise”, which has become a signature Paradise Valley event, will feature leading chefs and popular cuisine from a number of restaurants and resorts in Paradise Valley, Scottsdale, and Phoenix.
BLT, at Camelback Inn, returns with their famous popovers, Remington’s will lure you in with the aroma of their grilled Kobe beef sliders, and anything Chef Jeremy from Lon’s at the Hermosa Inn serves is both delicious and beautiful. Chef Vincent from Vincent’s on Camelback is always a hit with his famous Paella, while Chef Don Molinich from enFuego at the Doubletree Resort makes the most outstanding flatbread with various toppings.
New to the scene is Michael Rusconi, who was the former chef of Lon’s at the Hermosa Inn and now has his own restaurant, Rusconi’s American Kitchen on Tatum and Shea. Also debuting is renowned Food Network celebrity chef and Iron Chef America winner, Chef Beau McMillan from Elements at the Sanctuary on Camelback. To top off the night don’t forget to stop over and see a returning favorite Chef Michael from the Montelucia at the gelato cart for a perfect ending to any meal.
Other featured restaurants and donors include, California Pizza Kitchen, China Mist Tea, and Red Devil. Relay for Life will have food for all ages, the event will also include a special children’s area with hot dogs for the little ones who have not yet developed a gourmet pallet.
Remember, all of these restaurants are donating 100% of their food, time and labor to the Relay for Life because these are special people who care about the health and welfare of their community. They deserve our thanks and support. When making dinner plans, remember who cares not just about your business but about your health. Come out and meet these great people and taste their food, and thank them in person. Your table is waiting!
